Culinary Arts II students enjoyed a trip to Mississippi University for Women to tour their culinary department and learn about student life on the MUW campus. They also viewed a demonstration on reverse spherification in which a recent culinary graduate made balls of strawberry purée using sodium alginate and calcium lactate. Imagine homemade boba!
They concluded their trip visiting several of the Eat with Us restaurants-The Grill, Harvey’s and Sweet Peppers Deli. Corporate Chef Matt Bronski, took them through the kitchens and explained the way these restaurants consistently deliver high quality, freshly made foods. Thank you to MUW's Culinary Department and Chef Matt with Eat with Us, for the phenomenal hospitality they showed Choctaw County Career and Technology Center's Culinary Arts students!
