1st block Culinary Arts students used the pasta they made to prepare different pasta dishes. They were all delicious!
Culinary Arts 1st year students recently learned to make their own dough and use it to make pasta.
CTE Fact #21
Students can participate in CTE at the middle or high school level and at postsecondary institutions in all states across the US.
#CTEMonth #CCCTC
ANNUAL FERN SALE! Time to order ferns. Order by Friday, February 28. Delivery is Tuesday, March 17 - doors open at 12 noon. This fundraiser is sponsored by the SkillsUSA students at CCCTC. For more information or to order, call: CCCTC 284-4152 or Glennis Wood 285-6880/722-1325.
Students in Culinary Arts I are learning all about grain cookery. They practiced making grits and oatmeal as well as a variety of rice dishes. Rice dishes incorporated a variety of rices like Arborio, basmati, and long-grain in dishes like Risotto, Pilaf, Chinese Fried Rice, and Red Beans & Rice.
CTE Fact #20
CTE programs directly connect learners with employers, because the programs provide a clear pipeline of talent and unique opportunities for students to engage in meaningful on the job experiences, internships, and apprenticeships.
#CTEMonth #CCCTC
CTE Fact #19
CTE leads to fewer dropouts. Students involved in CTE are far less likely to drop out of high school than other students, a different estimated to save the economy $168 billion each year.
#CTEMonth #CCCTC
The RCU is hosting CTE counselors and other professionals today in preparation for CPAS and National Certification testing. Mrs. Prisock will be learning about the updates to testing and how to provide our students with as many opportunities as possible to earn valuable credentials and certifications during their time at CCCTC!
CTE Fact #18
Students in CTE programs and their parents are three times as likely to report they are "Very Satisfied" with their children's ability to learn real-world skills as part of their education compared to parents of students not involved in CTE.
#CTEMonth #CCCTC
CTE Fact #17
CTE programs are organized in 16 career clusters, each representing a different sector - from Information Technology and Health Sciences to Education and Training and Marketing.
#CTEMonth #CCCTC
CTE Fact #16
Nearly 60% of companies report having difficulty filling job openings because of a lack of qualified applicants. CTE addresses this gap by offering specialized courses, hands on training, and other work-based learning.
#CTEMonth #CCCTC
CTE Fact #15
CTE aligns education and the workforce to ensure that today's students are learning the skills needed in the competitive job market.
#CTEMonth #CCCTC
CTE Fact #14
Participation in career and technical student organizations raises students' academic motivation and engagement, grades, career self-efficacy, college aspirations and employability skills.
#CTEMonth #CCCTC
Sports Medicine students are learning about assessment and treatment of upper extremity injuries. They practiced various orthopedic tests to identify common injuries involving strains, sprains, fractures, thoracic outlet syndrome, nerve injuries, and subluxations/dislocations.
CTE Fact #13
CTE exposes students to rigorous and relevant information-rich content through content area reading and writing strategies.
#CTEMonth #CCCTC
Due to the potential of bad weather CCSD will be dismissing today February 12,2020 at 2:30pm. Please stay safe and weather aware!
Second year culinary students are practicing the skills they will need when they compete at the state SkillsUSA competition. Elijah will be competing in the culinary competition and Nicholas will be competing in commercial baking.
CTE Fact #12
HOSA, the career and technical student organization for health science, has more than 200,000 members.
#CTEMonth #CCCTC
CTE Fact #11
1/3 of all high school dual enrollment credits come from CTE courses (600,000 total).
#CTEMonth #CCCTC
Due to flooded road conditions CCSD will operate on a 2 hour delay on Tuesday February 11, 2020. Bus drivers will use extra caution. Breakfast will not be served.
