CCCTC SkillsUSA student organization had the honor of assisting the residents at Choctaw Nursing and Rehabilitation Center, walk in the Pink Parade hosted by Gentiva Hospice. A special thank you to Mrs. Dena Kelly for allowing us to be a part of such a special day!
Thank you to all our students and staff at CCCTC for partnering up with Gentiva Hospice to donate canned food items to our local community food pantry.
Sports Medicine students were performing Vital Sign check off skills on oral temperature, radial pulse, respirations, and manual BP with our industry partner Dena Kelly from Gentiva Hospice. A Big Thanks to Mrs. Kelly for working with our students!
Health Science students have been learning about medical sterilization along with infection control. The students learned how to properly donn and doff sterile surgical gloves in class.
Culinary Arts I students are learning how to safely and correctly use a chef's knife. They are also learning a variety of classic knife cuts. Students first practiced with homemade Play-Doh, then made French fries
Healthcare & Clinical Service students complete their vital sign check off with Mrs. Dena Kelly from Gentiva Hospice. Students also took time to practice some of their ‘"patient safety techniques" in preparation to start clinicals next week.
Healthcare and Clinical Services and Sports Medicine students visited Choctaw Regional Medical Center (CRMC) for their clinical orientation and training to prepare for their upcoming clinicals. A BIG Thanks to all the CRMC and Pafford EMS staff!!
Health Science Core students had a fun time searching for bacteria within the school building. Students sampled various objects and surfaces to see what microorganisms might be present. We’ll see their findings after allowing the petri dishes to incubate for a few days.
Health Science students were learning the proper procedure for aseptic hand washing technique according to CDC guidelines. Glo-germ was applied to their hands to simulate pathogens during their checkoffs. Part II
Health Science students were learning the proper procedure for aseptic hand washing technique according to CDC guidelines. Glo-germ was applied to their hands to simulate pathogens during their checkoffs. Part I
Ag Power and Machinery has fire pits for sale. They have three left for only $175 each.
Please contact our office at 662-285-4152 if you are interested.
Agriscience classes along with Mr. Loggins, Mrs. McGlothin, and Mrs. Johnson enjoyed learning more in depth from MSU Agriculture departments and other faculty about what all their classes are about and the careers available.
Ag Power and Machinery classes are working on various projects.
The Healthcare and Clinical Services students completed their American Heart Association (AHA) Basic Life Support (BLS) CPR and First Aid certifications. A huge thanks to Ms. Monica Potts, LPN, for providing both AHA certifications to the students. They did a great job!
Mrs. Johnson, Choctaw County HS Career Coach, invited Ms. Taylor with Skills that Pay to speak to Juniors and Seniors. Ms. Taylor told the students about different career paths that involved a skill and the ways to investigate these opportunities.
CCCTC and Gentiva Hospice are partnering together to collect canned food/non-perishable food items for the local food pantry. The canned food drive will go through September 30. Any donations can be dropped off at the Choctaw Career and Technology Center between 8-3:00 pm.
Culinary Arts II students finished their unit on eggs by making chocolate soufflés and pavlova with lemon curd.
Due to the possibility of potential flooding and high winds from the incoming hurricane, all Choctaw County schools will be closed tomorrow, Thursday, September 12, 2024.
CCCTC hosted the Annual College and Career Fair for CCHS and FCA juniors and seniors. Thank you to all the colleges and military branches that attended. Your support and encouragement are appreciated. Part II
CCCTC hosted the Annual College and Career Fair for CCHS and FCA juniors and seniors. Thank you to all the colleges and military branches that attended. Your support and encouragement are appreciated. Part I
