A special thanks to Dena Kelly, Volunteer Coordinator with Gentiva Hospice, came to speak to HS Core, Healthcare and Clinical Science, and Sports Medicine classes. The students made cards for the patients and enjoyed hearing about how they can volunteer in the community.
CCCTC hosts guest speaker, Mrs. Bishop, with the Golden Triangle Planning and Development District, to speak to all juniors and seniors about the Gateway Program.
Mrs. Hunt's Health Science Core students are studying Infection Control and learning the proper steps of Handwashing.
Mrs. Palmer, CTE SSC, and Mrs. McGlothin, CTE School Counselor, have been meeting with students to ensure a successful school year.
Mr. Black's construction and carpentry students are learning safety features on how to operate the circular, jigsaw, and miter saw correctly.
Sports Medicine students have been reviewing proper PPE use and handwashing technique in preparation for their upcoming clinical experiences.
Health Science Core students have been checking off on safety drills/procedures and proper fire extinguisher use in the workplace.
Mr. Black's construction and carpentry first block class are going over safety on the table saw and the correct way to rip wood or plywood.
Culinary Arts II students are learning about dairy products. They tasted a variety of milks and creams, made buttermilk biscuits, and homemade butter. They made the butter by vigorously shaking heavy whipping cream. They flavored their butter with honey, cinnamon, and jams.
CCCTC Open House will be from 4-6:00 pm today at CCCTC. We are looking forward to seeing you there!
The dress code has not changed for the upcoming 24-25 school year.
Thank you to Mrs. Angie Moncrief for the delicious homemade cinnamon rolls for our CCCTC staff. We appreciate you!!
Culinary Arts students enjoyed a sweet ending to their year and kick off to summer with homemade ice cream and yummy toppings!
Culinary Arts II students completed their final kitchen lab. They had one hour to make a dish featuring chicken, a starch, and a sauce.
Culinary Arts I students completed their final kitchen lab. Students worked alone or in pairs to create a dish featuring a starch, vegetable, and sauce.
Thank you to Alfa Insurance and Koty Earl's for breakfast this morning. Our CTC staff is thankful for all you do for us and our students.
Thank you to all the staff at Farm Bureau for providing the delicious BBQ lunch for our staff at CCCTC. Thank you for all you do!
A special thank you to our Choctaw County Central Office staff for the wonderful donuts. We appreciate all your encouragement and support!
Thank you to the staff at Pafford EMS for providing delicious, sweet treats for our staff here at CCCTC. We appreciate you!
Kyndall Metts and Jacob Wilson, two students from Mr. Berry's Ag Power and Machinery Class, welded a guitar back in April. This is the finished product and it turned out amazing! Great job welding, using the MIG welding and tools to create something spectacular!
